All proceeds go to bringing music to local schools, including our annual trips to Syble Hopp School in De Pere.

About the coffee: A seasonal roaster's choice of our finest varietals, blended to make your tastebuds sing. Current blend: Fair Trade Organic blend of Honduras, Sumatran, and Rwandan- creamy chocolate and earthy with notes of honey, orange and peach. Decaf: Mexican Esmeralda- natural decaf- smooth, nutty, clean.