In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina, which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. This rich coffee has a creamy body met with notes of apple, dark chocolate, and caramel with a smooth finish.

Producer: COMSA / 62 Small Farm Coop | Altitude: 1,295-1,699 masl | Varietal: Catuai, Bourbon, Typica, Caturra