A bold, dark, rich, and flavorful roast coming from the world’s largest coffee exporting nation. Flavors of dark chocolate and tree nuts prevail. The coffee is grown in rich soil that the natives call “Terra Roxa" or “Red Earth" and the consistent rains and steady temperatures make this an ideal Brasilian growing region.

Producer: EXPOCACCER | Altitude: 1000-1,220masl | Varietal: Yellow Catuai, Mundo Novo, Red Catuai